Sticky rice (or glutinous rice) is among the big crops in Vietnam. It's opaque and can turn transparent after cooked. It doesn’t comprise gluten as well as the title just means that the rice gets sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Television set giúp k?t n?i anh em t? kh?p n?i trên th? gi?i ?? t?o ra